Keep People
Informed
|
Clock in.
|
15 minutes
early.
|
|
Set tables.
|
Preset
condiments/smallwares.
|
|
Greet
& seat.
|
As available.
|
|
Take beverage
order.
|
As seated (Senior woman
1st)
|
|
Serve beverage.
|
Immediately from
left.
|
|
Take order.
|
When return
w/beverage.
|
|
Deliver order.
|
As soon as
notified.
|
|
Serve order.
|
Complete (Senior woman
1st)
|
|
Check back.
|
Within 2
minutes.
|
|
Prepare/present
check.
|
To senior male (unless
otherwise).
|
|
Knowing
how to develop
Job Breakdowns is not
a problem.
The problem is the
amount of time
it takes to specify the degree of
detail needed to efficiently
serve Paying and Internal Customers.
_______________________________________
|
