Job Breakdowns are the
key.
|
Clock
in.
|
15 minutes
early.
|
|
Set
tables.
|
Preset
condiments/smallwares.
|
|
Greet
& seat.
|
As
available.
|
|
Take beverage
order.
|
As seated (Senior
woman 1st)
|
|
Serve
beverage.
|
Immediately from
left.
|
|
Take
order.
|
When return
w/beverage.
|
|
Deliver
order.
|
As soon as
notified.
|
|
Serve
order.
|
Complete (Senior
woman 1st)
|
|
Check
back.
|
Within 2
minutes.
|
|
Prepare/present
check.
|
To senior male
(unless otherwise).
|
|
Knowing how to
develop
Job Breakdowns is not
a problem.
The problem is the
amount of time
it takes to specify the degree of
detail needed to efficiently
serve Paying and Internal Customers.
__________________________________
|
