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Food Server
Tasks/Standards
Clock in.
-----
At least 15 minutes
early.
Set
tables.
-----
Preset
condiments/smallwares.
Greet &
Seat.
-----
As available
(smoking-non).
Take beverage
order.
-----
As
seated.
Serve
beverage.
-----
Immediately.
Take order.
-----
When return with
beverage.
Deliver
order.
-----
Complete and in
order.
Serve order.
-----
As soon as
notified.
Check back - refill
beverage. -----
Within 2
minutes.
Prepare and present
check. -----
Before ready to
leave.
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Most people
will
do a good job,
IF
They know what
needs to be
done.
Planning processes
is the managers
job.
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